The Module M37 is specifically designed for ultrafiltration and microfiltration of highly viscous products (50 cP) and fermentation broths.     The Module M37 is developed to meet the future demands for optimized flow dynamics, low energy consumption and low-pressure operation. All materials are in compliance with FDA regulations. This membrane module is particularly suited for :   - Spent sulphite liquor - Black liquor - Lignin concentration - Kraft bleach effluents - Colour removal - Lignosulphonate concentration   - Antibiotics : whole broth clarification - Amino acids/organic acids : whole broth clarification - Dextranes : concentration of HMW dextranes   - Dairy : cultured milk concentration - Gums : xanthan and pectin concentration - Protein : concentration of soya, whole egg, gelatine etc. - Beer : beer yeast concentration - Sugar : clarification of saccharification liquid (HFCS) - Juice : clarification of orange juice, apple juice etc.   The Module M37 is available with membrane areas of up to 27 m2 per module. It can be equipped with all types of flat sheet UF and MF membranes.